Longan Charcoal is crafted from carefully selected fruitwood (Dimocarpus longan), renowned for its exceptional density, high fixed carbon content, and ultra-clean burn. Engineered for high-end culinary applications, it produces intense, sustained thermal output with minimal smoke and virtually no sparks releasing a subtle natural aroma that preserves and enhances the authentic taste of grilled food. At Lamian, this specialized fruitwood variant is grouped within the Black Charcoal collection, giving chefs precise temperature control without masking subtle ingredients.
Key Features
- High Fixed Carbon & Sustained Heat: Dense fruitwood structure delivers high calorific value and steady thermal energy for precise cooking control.
- Extended Burn Duration: Exceptional wood density guarantees prolonged combustion, significantly reducing fuel consumption in high-volume kitchens.
- Spark-Free & Ultra-Clean Burn: Burns cleanly with negligible smoke, zero sparks, and low ash residue, ensuring safety for indoor grills and open kitchens.
- Natural Aroma & Flavor Protection: Free from chemicals and harsh odors, imparting a delicate, clean wood aroma that locks in natural food flavors.
Best Applications
- Premium BBQ Restaurants, Yakiniku & Specialty Steakhouses
- High-End Hotels, Resorts & Catering Services
- Commercial Wholesalers & Export Fuel Distributors
Longan Charcoal Technical Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Product Type | Longan Wood Charcoal | – |
| Raw Material | Longan Wood | – |
| Shape | Lump Charcoal / Stick Charcoal | – |
| Size | 30 – 80 | mm |
| Length | 15 – 20 | cm |
| Calorific Value | ≥7,000 | kcal/kg |
| Moisture Content | ≤5 | % |
| Ash Content | ≤3 | % |
| Fixed Carbon Content | ≥70 | % |
| Volatile Matter Content | ≤15 | % |
| Burning Time | 3 – 4 | hours |
| Smoke | Low Smoke / Smokeless | – |
| Odor | Odorless | – |
| Sulfur Content | ≤0.05 | % |
| Packaging | 10kg, 15kg, 20kg, 25kg PP Bag / Carton Box | – |
Find similar products here: MIXED CHARCOAL





















